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| Thanks To My Daughter Danielle For Introducing Me To This Recipe! |
Salted Caramel Pretzel Bark
Ingredients
1/2 bag mini
pretzels
1 cup butter
1 cup of brown sugar
3 cups chocolate chips
Coarse Sea salt
1 cup of brown sugar
3 cups chocolate chips
Coarse Sea salt
Directions
Preheat oven to
400 degrees. Line a jelly roll pan with
aluminum foil or parchment paper (NOT wax paper) and spread pretzels evenly
over the bottom Set aside.
Melt butter and sugar in a medium sauce pan.
As soon as they are melted, pour mixture
evenly over the pretzels.Place jelly roll sheet in oven for 7 minutes, remove,
sprinkle chocolate chips over the top, and place back into the oven for 1 more minute.
Spread the chocolate around with a spatula until it is mostly melted,
then sprinkle generously with sea salt.
Place in the freezer to harden.
Moose
Munch Made Simple
Ingredients
2
bags Microwave Caramel Corn
1
bag White Chocolate Chips
Variety
of nuts and candy
Directions
Make
microwave caramel corn according to package directions. Spread both bags
onto a greased baking sheet. Sprinkle your favorite candy and nuts ( I
like m&ms and honey-roasted peanuts!)
Meanwhile
melt white chocolathe chips in microwave-proof bowl, checking and stirring
every 15-20 seconds until melted. Drizzle chocolate over the
popcorn/candy/nut mixture and stir until mixed. Also to set up and then
break up and serve.
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